LEADER 00000pam  2200289 i 4500 
003    OCoLC 
005    20191118074604.0 
008    181211s2019    si a          000 0 eng   
020    9789814841412|qpaperback 
020    9814841412|qpaperback 
035    (OCoLC)1078701461|z(OCoLC)1082309093 
040    SINLB|beng|erda|cSINLB|dSINLB|dOCLCF|dYDX|dGCmBT|dUtOrBLW 
092    641.5951|bNG 
100 1  Ng, Lip Kah,|eauthor. 
245 10 Dim sum basics :|birresistible bite-sized snacks made easy
       /|cNg Lip Kah. 
250    New edition. 
264  1 Singapore :|bMarshall Cavendish Cuisine,|c2019. 
300    111 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Previously published as: Cooking classics: Dim sum. 2014. 
650  0 Dim sum. 
650  0 Cooking, Chinese. 
655  7 Cookbooks.|2lcgft