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Author Singer, Peter, 1946-

Title The way we eat [OverDrive/Libby electronic resource] why our food choices matter / Peter Singer, Jim Mason.

Publication Info. [Minneapolis, Minn.] : HighBridge Co., 2006.
To Access:
Available on OverDrive/Libby
Bookmark link: https://library.naperville-lib.org:444/record=b1059379~S1
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System Details Requires OverDrive Media Console (file size: 180256 KB).
Mode of access: World Wide Web.
Note Downloadable audio file.
Title from: Title details screen.
Unabridged.
Duration: 12:32:26.
Performer Read by Rick Adamson.
Summary More people than ever before are paying attention to the food they buy and eat: where it comes from, how it's produced, and whether or not it was raised humanely. Singer and Mason examine the diets of three typical families to explore the impact our food choices have on the future of life on earth. They also identify six empowering ethical principles that conscientious consumers should consider when shopping for groceries or eating out. Speaking to the mainstream, their advice reflects this principle: "You can be ethical without being fanatical." A thought-provoking look at how what we eat profoundly effects all living things and the environment--and how we can make healthful, more humane food choices.
Subject Food -- Moral and ethical aspects. -- Sound recordings.
Diet -- Moral and ethical aspects. -- Sound recordings.
Food industry and trade -- Moral and ethical aspects. -- Sound recordings.
Gastronomy. -- Sound recordings.
Food preferences. -- Sound recordings.
Added Author Mason, Jim.
Adamson, Rick.
ISBN 9781598872057 (sound recording : OverDrive Audio Book)
1598872052 (sound recording : OverDrive Audio Book)
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