| Description |
1 online resource (1 audio file (6hr., 43 min.)) : digital. |
|
digital digital recording rda |
|
data file rda |
| Series |
Routledge studies in food, society and environment.
|
| Access |
Digital content provided by hoopla. |
| Cast |
Read by John Chancer. |
| Summary |
Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism-the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Veganism -- Philosophy.
|
|
Raw foods.
|
|
Nutrition.
|
|
Diet -- Moral and ethical aspects.
|
|
Food of animal origin -- Moral and ethical aspects.
|
| Added Author |
Chancer, John.
|
|
hoopla digital.
|
| ISBN |
9780367527068 (sound recording : hoopla Audio Book) |
|
0367527065 (sound recording : hoopla Audio Book) |
| Music No. |
MWT13564610 |
|
More Resources
