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Author Blaylock, Russell L., 1945-

Title Excitotoxins : the taste that kills [Hoopla electronic resource].

Edition Unabridged.
Publication Info. [United States] : Blackstone Publishing, 2012.
Made available through hoopla
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Description 1 online resource (1 audio file (9hr., 40 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Cast Read by Tom Weiner.
Summary Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
System Details Mode of access: World Wide Web.
Subject Neurotoxic agents.
Excitatory amino acids.
Nervous system -- Degeneration.
Added Author Weiner, Tom. Narrator.
hoopla digital.
ISBN 9781982481902 (sound recording : hoopla Audio Book)
1982481900 (sound recording : hoopla Audio Book)
Music No. MWT10024879
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