LEADER 00000cam  2200445 i 4500 
003    MiFhGG 
005    20170523091549.0 
006    m     o  d         
007    cr un ---uuuua 
008    101116s2011    miuab   ob    001 0 eng d 
020    9780737754742|q(electronic book) 
020    |z9780737751734|q(hardcover) 
035    (OCoLC)720592903 
040    MiFhGG|beng|cMiFhGG|erda|epn 
082 04 338.19 
082 04 338.19|222 
099    Gale eBooks 
100 1  Miller, Debra A.,|eauthor. 
245 10 Farming and the food supply /|cby Debra A. Miller ; 
       Michael E. Mann, consulting editor.||h[Gale electronic 
       resource] 
264  1 Detroit :|bGreenhaven Press,|c2011. 
300    1 online resource (135 pages) :|billustrations (some 
       color), color maps. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Confronting global warming 
490 0  Gale eBooks 
504    Includes bibliographical references and index. 
505 0  ch. 1. Farming and global warming : an introduction -- ch.
       2. Impact on crops from changes in temperature, 
       precipitations, and carbon dioxide -- ch. 3. Concerns 
       about water, soil, and pests -- ch. 4. Impact of global 
       warming on livestock, dairy, and fish production -- ch. 5.
       The impact of projected climate changes on U.S. and world 
       agriculture -- ch. 6. Global warming and food security -- 
       ch. 7. Farming's impact on global warming -- ch. 8. 
       Mitigation and adaptation in the agricultural sector -- 
       ch. 9. Conclusion : the future of farming. 
520    Explores in detail the range of current and impending 
       challenges the planet faces as a result of global warming.
       Examines these issues from a variety of expert 
       perspectives, highlights key future challenges, and 
       addresses the pros and cons of potential solutions. This 
       volume focuses on farming and the food supply. 
588    Description based on print version record. 
650  0 Crops and climate|xEnvironmental aspects. 
650  0 Plants|xEffect of global warming on. 
650  0 Climatic changes|xEnvironmental aspects. 
650  0 Food supply|xEnvironmental aspects. 
700 1  Mann, Michael E.,|eeditor. 
710 2  Gale Group. 
776 08 |iPrint version:|tFarming and food supply.|dDetroit : 
       Greenhaven Press, c2011|z9780737751734|w(DLC)   2010046611
830  0 Confronting global warming. 
856 40 |uhttps://ezproxy.naperville-lib.org/login?URL=https://
       link.gale.com/apps/pub/4BON/GVRL?sid=gale_marc&
       u=napervillepl|zAvailable on Gale eBooks