| Description |
1 online resource (1 audio file (480 min.)) : digital. |
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digital digital recording rda |
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data file rda |
| Access |
Digital content provided by hoopla. |
| Cast |
Read by Johnny Heller. |
| Summary |
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.A lens into what motivates and inspires all chefs-including Thomas Keller, Andrew Carmellini, whose stories are also shared here-Back of the House will change the way you think about food-and about the complicated people who cook it and serve it. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Maws, Tony, 1970-
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Craigie on Main (Restaurant)
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Restaurant management -- Massachusetts -- Cambridge.
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| Added Author |
Heller, Johnny. Narrator.
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hoopla digital.
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| ISBN |
9781452692289 (sound recording : hoopla Audio Book) |
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1452692289 (sound recording : hoopla Audio Book) |
| Music No. |
MWT10830242 |
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