| Description |
1 online resource (xiii, 257 pages) : illustrations (some color) |
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text file rda |
| Summary |
Delight in eating again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier'and more delicious'than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including: - Sparkling Cider Apple Fritters - Prosciutto and Pineapple Stuffed-Crust Pizza - Honey BBQ Sloppy Joes with Apple Cabbage Slaw - Apricot Pesto Turkey Melt Sandwich - Chocolate Chip Peanut Butter Cookie Cheesecake Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor! |
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Presents a collection of gluten-free recipes, including breads, soups, salads, snacks, main dishes, and desserts, with allergy-free options, advice on setting up a gluten-free kitchen, and tips for grocery shopping. |
| Note |
Includes index. |
| System Details |
Requires Boundless App. |
| Subject |
Gluten-free diet -- Recipes.
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Cooking.
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Cooking. |
| Genre |
Cookbooks.
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Electronic books. |
| Added Title |
Gluten-free cookbook |
| Other Form: |
Electronic reproduction of (manifestation): Weisbrod, Vanessa Maltin. Delight gluten-free cookbook Don Mills, Ontario, Canada : Harlequin, [2014] 9780373893058 (DLC) 2014005170 (OCoLC)869266395 |
| ISBN |
9781460340301 : $17.99 |
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1460340302 : $17.99 |
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