| Description |
1 online resource (256 pages) : color illustrations |
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text file rda |
| Summary |
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show . Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook." |
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The British food writer and television host offers a collection of her favorite recipes, including such dishes as butternut squash soup, chicken with sage and orange, ricotta and spinach ravioli, Chelsea buns, and lemon cheesecake. |
| Note |
Includes index. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking.
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Cooking. |
| Genre |
Cookbooks.
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Electronic books. |
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Electronic books.
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Electronic books.
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| Other Form: |
Electronic reproduction of (manifestation): Berry, Mary, 1935- Cooking with Mary Berry New York, New York : DK Publishing, 2016 9781465459510 (NjBwBT)bl2016040254 (OCoLC)960456610 |
| ISBN |
9781465463067 : $65.00 |
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1465463062 : $65.00 |
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