LEADER 00000czm  2200493Ka 4500 
001    ocn741580131 
003    OCoLC 
005    20141231185401.0 
006    m        d         
007    cr cnu---unuuu 
008    110719s2010    ilua    ob    001 0 eng d 
020    9781402242380 (electronic bk.) 
020    1402242387 (electronic bk.) 
020    9781402250613 (electronic bk.) 
020    1402250614 (electronic bk.) 
035    (OCoLC)741580131 
037    EEE8ED9F-A171-4C6A-8855-F3FC91D3139D|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    N$T|beng|cN$T|dOCLCQ|dTEFOD|dJFN|erda|dUtOrBLW 
043    n-usu--|an-us-sc 
049    JFNA 
082 04 641.5975 
082 04 641.5975 
082 04 641.5975|222 
099    eBook OverDrive/Libby 
100 1  Dabney, Joseph Earl. 
245 14 The Food, folklore, and art of lowcountry cooking
       |h[OverDrive/Libby electronic resource]|ba celebration of 
       the foods, history, and romance handed down from England, 
       Africa, the Caribbean, France, Germany, and Scotland /
       |cJoseph E. Dabney ; foreword by Matt Lee and Ted Lee. 
264  1 Naperville, IL :|bCumberland House,|c[2010] 
264  4 |c©2010 
300    1 online resource (xxxii, 366 pages) :|billustrations 
336    unspecified|bzzz|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references (pages [345]-350) and 
       index. 
505 0  Carolina gold! -- The West Africa connection -- Historic 
       Charleston -- Savannah : the hostess city -- Beautiful 
       Beaufort by the sea -- The lowcountry interior : its food 
       and folklore -- The art of lowcountry cooking : the 
       eateries, recipes, cooks, and traditions -- Lowcountry 
       beverages -- Hors d'oeuvres, nibbles, & and finger foods -
       - The Lowcountry's splendorous seafood -- Lowcountry rice 
       : purloo (pilau), red rice, and hoppin' john -- Soups, 
       stews, and gumbos -- Benne seeds, a lowcountry legacy -- 
       Pinders! goobers! -- Pig pickin's in the lowcountry -- The
       glories of chicken -- A cornucopia of lowcountry 
       vegetables -- Luscious cornbread and delectable spoon 
       bread -- Grits galore -- Wild game in the owcountry -- 
       Favorite lowcountry desserts -- Lord, bless this food. 
520    Discover the secrets of one of the most mysterious, 
       romantic regions in the South: the Lowcountry. James Beard
       Cookbook of the Year Award-winning author Joe Dabney 
       produces another gem with this comprehensive celebration 
       of Lowcountry cooking. Packed with history, authoritative 
       folklore, photographs, and fascinating sidebars, Dabney 
       takes readers on a tour of the Coastal Plain, including 
       Charleston, Savannah, and Beaufort, the rice plantations, 
       and the sea islands. 
588    Description based on print version record. 
650  0 Cooking, American|xSouthern style. 
650  0 Cooking|zSouth Carolina. 
650  0 Cooking|zSouth Carolina|xHistory. 
651  0 South Carolina|xSocial life and customs. 
655  7 Electronic books.|2local 
776 08 |iPrint version:|aDabney, Joseph Earl.|tFood, folklore, 
       and art of lowcountry cooking.|dNaperville, IL : 
       Cumberland House, 2010|z9781402230981|w(DLC)  2009039343
       |w(OCoLC)455870617 
856 40 |uhttps://naperville.overdrive.com/media/|zAvailable on 
       OverDrive/Libby. 
994    C0|bJFN