Description |
xii, 401 pages : illustrations (chiefly color) ; 28 cm |
Note |
Includes index. |
Contents |
Introduction -- How to make pasta -- The shapes -- How to cook pasta -- Italian American classics -- Regional classics -- Modern classics -- Contorni. |
Summary |
"In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes." -- Description provided by publisher. |
Subject |
Cooking (Pasta)
|
|
Cooking, Italian.
|
Genre |
Cookbooks.
|
Added Author |
Baiocchi, Talia, author.
|
ISBN |
9781984857002 (hardcover) |
|
1984857002 (hardcover) |
|