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Author Vetri, Marc, author.

Title Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri with David Joachim ; photography by Ed Anderson.

Edition First edition.
Publication Info. Berkeley : Ten Speed Press, [2015]
©2015.
Bookmark link: https://library.naperville-lib.org:444/record=b1660612~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.822 VET    AVAILABLE
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Description ix, 261 pages : color illustrations ; 25 cm.
Bibliography Includes bibliographical references and index.
Contents Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.
Summary Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
Subject Cooking (Pasta)
Cooking (Pasta)
Genre Cookbooks.
Added Author Joachim, David, author.
Anderson, Ed, photographer.
ISBN 9781607746072 (hardcover)
1607746077 (hardcover)
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