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Author Bitting, A. W. (Arvill Wayne), 1870-1946.

Title Ketchup : Methods of manufacture [Hoopla electronic resource] / A.W. Bitting. Microscopic examination / K.G. Bitting.

Edition Unabridged.
Publication Info. [United States] : Slingshot Books LLC, 2021.
Made available through hoopla
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Description 1 online resource (1 audio file (1hr., 53 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Cast Read by Jack Cedric.
Summary "The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients. Note: The last section in the book (sections 20 and 21 in this recording) is titled ""Structure of the Tomato"". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)"
System Details Mode of access: World Wide Web.
Subject Ketchup.
Cooking (Ketchup)
Cooking, American.
Added Author Bitting, A. W. (Arvill Wayne), 1870-1946. Methods of manufacture. 1915.
Bitting, K. G. (Katherine Golden), 1869-1937. Microscopic examination. 1915.
hoopla digital.
Added Title Ketchup
Methods of manufacture.
Microscopic examination.
ISBN 9781669320760 (sound recording : hoopla Audio Book)
1669320766 (sound recording : hoopla Audio Book)
Music No. MWT14575267
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