LEADER 00000cam  2200397 a 4500 
001    ocn697974208 
003    OCoLC 
005    20141231185239.0 
008    110120t20122012nyuab  j b    001 0 eng   
010    2010052548 
020    9781608705528 (hbk.) 
020    1608705528 (hbk.) 
035    (OCoLC)697974208 
040    DLC|cDLC|dIG#|dJAO|dLF3|dUtOrBLW|erda 
043    e-gr--- 
082 00 641.59495|222 
092    |fJ|a641.594|bLOC 
100 1  Locricchio, Matthew. 
245 14 The cooking of Greece /|cMatthew Locricchio ; with photos 
       by Jack McConnell. 
250    Second edition. 
264  1 New York :|bMarshall Cavendish Benchmark,|c[2012] 
264  4 |c©2012 
300    96 pages :|bcolor illustrations, color map ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (page 93) and index. 
520    "Introduces the different culinary regions of Greece and 
       presents many kids of recipes for traditional Greek 
       dishes"--|cProvided by publisher. 
650  0 Cooking, Greek|vJuvenile literature. 
650  0 Cooking, Mediterranean|vJuvenile literature. 
650  0 Food habits|zGreece|vJuvenile literature. 
655  7 Cookbooks.|2lcgft 
700 1  McConnell, Jack. 
830  0 Superchef.