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Subjects (1-2 of 2)
Cooking (Fermented foods)
1
2024
Cured : cooking with ferments, pickles, preserves, & more
McHugh, Steve, 1975- author.
California : Ten Speed Press, [2024]
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Call No.
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Nichols Adult Nonfiction-NEW
641.61 MCH
AVAILABLE
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2
2019
Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy,
Simonsson, Åsa, author.
[Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]
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Call No.
Status
Nichols Adult Nonfiction
641.4 SIM
AVAILABLE
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sky296326997
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