LEADER 00000nam  2200277 i 4500 
003    DLC 
005    20170901113737.0 
008    170313s2017    ctua          001 0 eng   
010      2017012012 
020    9781493028092 (hardcover : alk. paper) 
040    DLC|beng|erda|cDLC|dGCmBT|dUtOrBLW 
042    pcc 
092    641.6476|bVAR 
100 1  Vargas, Sally Pasley,|eauthor. 
245 14 The cranberry cookbook :|byear-round dishes from bog to 
       table /|cSally Pasley Vargas. 
264  1 Guilford, Connecticut :|bGlobe Pequot,|c2017. 
300    xiii, 113 pages :|bcolor illustrations ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    The Cranberry Cookbook, celebrates the cranberry's 
       position as an honest American fruit, a true "local food."
       Along with blueberries and Concord grapes, cranberries 
       were growing on North American soil and were sustaining 
       the natives, long before the Europeans crossed the 
       Atlantic. With over fifty recipes, The Cranberry Cookbook 
       is a gallery for the sweet-tart flavor and versatility of 
       the cranberry. The recipes are not only traditional, but 
       also reflect today's vibrant, imaginative cooking style to
       which the cranberry easily adapts. Emphasizing the fruit's
       American roots, The Cranberry Cookbook profiles the 
       industry and is peppered with fun features and healthful 
       facts. 
650  0 Cooking (Cranberries) 
655  7 Cookbooks.|2lcgft