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Author Eguaras, Louis, author.

Title 101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.

Edition Second edition, First Crown edition.
Publication Info. New York : Crown, [2020]
Bookmark link: https://library.naperville-lib.org:444/record=b2024460~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5071 EGU    AVAILABLE
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Description 1 volume (unpaged) : illustrations ; 14 x 19 cm.
Series 101 things I learned.
Note "Originally published in the United States in slightly different form by Grand Central Publishing, a division of Hachette Book Group, New York, in 2010"--Title page verso.
Includes index.
Summary "An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher.
Subject Cooking -- Study and teaching.
Cooks -- Training of.
Added Author Frederick, Matthew, author, illustrator.
Added Title One hundred and one things I learned in culinary school
One hundred one things I learned in culinary school
ISBN 9781524761943 (hardcover)
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