100 techniques : master a lifetime of cooking skills, from basic to bucket list

Boston, MA : America's Test Kitchen, [2020]

The best of America's test kitchen.

Boston, Mass. : WGBH Boston Video, [2007]

Chasing flavor : techniques and recipes to cook fearlessly
Kluger, Dan, author.
Boston : Houghton Mifflin Harcourt, 2020.

Christopher Kimball's Milk Street : season 1.

[United States] : CPK Media 2017-2018, 2017.

The cook you want to be : everyday recipes to impress
Baraghani, Andy, author.
California : Lorena Jones Books, an imprint of Ten Speed Press, [2022]
2 holds on first copy returned of 3 copies

Cooking for geeks : real science, great cooks, and good food
Potter, Jeff, 1977- author.
Sebastopol, CA : O'Reilly Media, Inc., [2015]

Cooking for geeks : real science, great cooks, and good food
Potter, Jeff, 1977- author.
Sebastopol, CA : O'Reilly Media, [2016]

The Cook's Book
McKoy, Bri, 1984- author.
[United States] : Baker Publishing Group, 2023.

The cook's book : recipes for keeps & essential techniques to master everyday cooking
McKoy, Bri, 1984- author.
Grand Rapids : Revell, a division of Baker Publishing Group, [2023]

The flavor equation : the science of great cooking explained in more than 100 essential recipes
Sharma, Nik, author.
San Francisco : Chronicle Books, [2020]

The food lab : better home cooking through science
López-Alt, J. Kenji, author.
New York, N.Y. ; London : W.W. Norton & Company, Inc., [2015]

The food lab better home cooking through science
López-Alt, J. Kenji, author.
New York, N.Y. ; London : W. W. Norton & Company, Inc., [2015]

Kitchen hacks : and recipes that go with them

Milwaukee, WI : Taste of Home Books, RDA Enthusiast Brands, LLC, [2019]

Kitchen smarts : questions and answers to boost your cooking IQ

Boston, MA : America's Test Kitchen, [2017]

KitchenWise : essential food science for home cooks
Corriher, Shirley O., author.
New York : Scribner, 2020.

Mad genius tips : over 90 expert hacks + 100 delicious recipes
Chapple, Justin, author.
New York, NY : Time Inc. Books, 2016.

The new pie : modern techniques for the classic American dessert
Taylor, Christopher A., 1982- author.
New York : Clarkson Potter/Publishers, [2019]

Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes
Segal, Jennifer, author.
San Francisco : Chronicle Books, [2018]

Pie for everyone : recipes and stories from Petee's Pie, New York's best pie shop
Paredez, Petra.
New York, NY : Abrams, 2020.

Pie for everyone : recipes and stories from Petee's Pie, New York's best pie shop
Paredez, Petra, author.
[United States] : Abrams, 2020.

Science and cooking : physics meets food, from homemade to haute cuisine
Brenner, M. P. (Michael P.), author.
New York, NY : W.W. Norton & Company, [2020]

The shortcut cook : classic recipes and the ingenious hacks that make them faster, simpler and tasti
Reynolds, Rosie, author.
London : Hardie Grant Books, 2021.

Six basic cooking techniques : culinary essentials for the home cook
Clair, Jennifer, author.
New York, NY : HCNY Press, [2018]

Start here : instructions for becoming a better cook
El-Waylly, Sohla, author.
New York : Alfred A. Knopf, 2023.

Start here instructions for becoming a better cook
El-Waylly, Sohla, author.
New York : Alfred A. Knopf, 2023.