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Subjects (1-3 of 3)
Cooking (Sugar)
1
BOOK
2016
Caramel, fudge, toffee & brittle : confectionery secrets
Hultberg, Sara Aasum, author.
San Francisco, CA : Weldon Owen, 2016.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.853 HUL    AVAILABLE
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2
BOOK
2017
The sweet spot : dialing back sugar and amping up flavor
Yosses, Bill, author.
New York : Pam Krauss Books, Avery, [2017]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.86 YOS    AVAILABLE
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Cooking, Swedish.
3
BOOK
2017
Lagom : the Swedish art of eating harmoniously
Knowles-Dellner, Steffi, author.
London Quadrille, an imprint of Hardie Grant, 2017
 
Location Call No. Status
 Nichols Adult Nonfiction  641.59485 KNO    AVAILABLE
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