Cooking with Flavor Bombs : Prep It, Freeze It, Drop It ... Transform Dinner!
Bellino, Giovannina.
[United States] : Race Point Publishing, 2017.

Cooking with spices : 100 recipes for blends, marinades, and sauces from around the world
Stevens, Mark C., author.
Berkeley, CA : Rockridge Press, [2017].

The easy Indian slow cooker cookbook : prep-and-go restaurant favorites to make at home
Ghotra, Hari.
Berkeley, CA : Rockridge Press, [2017].

The encyclopedia of spices and herbs : an essential guide to the flavors of the world
Lakshmi, Padma, author.
New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016]

The everyday gourmet : essential secrets of spices in cooking
Briwa, Bill.
[United States] : The Great Courses, 2013.

Flavor bombs : the umami ingredients that make taste explode
Fleischman, Adam, author.
Boston : Houghton Mifflin Harcourt, 2018.

Flavorwalla : big flavor, bold spices, a new way to cook the foods you love
Cardoz, Floyd, author.
New York : Artisan, [2016]

Healing spices how turmeric, cayenne pepper, and other spices can improve your health, life, and wel

New York : Skyhorse Publishing.

Herbs & spices : [the cook's reference]
Norman, Jill, author.
London ; New York : Dk Publishing, ©2015.

Hot vegan : 200 sultry & full-flavored recipes from around the world
Robertson, Robin (Robin G.), author.
[United States] : Andrews McMeel, 2014.

A Lebanese feast of vegetables, pulses, herbs and spices
Hamadeh, Mona, author.
London : Robinson, an imprint of Constable & Robinson Ltd, 2015.

Made in India : recipes from an Indian family kitchen
Sodha, Meera, author.
New York : Flatiron Books, 2015.

Make it spicy : more than 50 recipes that pack a punch
Machnak, Amy, author.
Mcmahons Point : Weldon Owen, 2015.

Masala Lab : the science of indian cooking
Ashok, Krish, author.
[United States] : Penguin, 2020.

Masala : recipes from India, the land of spices
Jaisinghani, Anita, author.
[Berkeley], California : Ten Speed Press, [2022].

National Geographic complete guide to herbs & spices : remedies, seasonings, and ingredients to impr
Hajeski, Nancy J., 1951- author.
Washington, D.C. : National Geographic, [2015]

The nutmeg trail : recipes and stories along the ancient spice routes
Ford, Eleanor, author.
[New York, N.Y.] : Apollo Publishers, [2022]

Power spicing : 60 simple recipes for antioxidant-fueled meals and a healthy body
Beller, Rachel, author.
New York : Clarkson Potter/Publishers, [2019]

Season : big flavors, beautiful food
Sharma, Nik, author.
San Francisco : Chronicle Books, [2018]

Spice spice baby : 100 recipes with healing spices for your family table
Koya, Kanchan, author.
[Place of publcation not identified] : Spice Spice Baby LLC, [2018]

Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking
Farrimond, Stuart, author.
New York, New York : DK, 2018.

The spicy plant-based cookbook : more than 200 fiery snacks, dips, and main dishes for the plant-bas

New York : Adams Media, 2021.

Sugar + spice cookies : creative recipes for home baking
Neveu, Megan, author.
Salem, MA : Page Street Publishing Co., 2022.

The three sisters quick and easy Indian cookbook : delicious, authentic recipes to make at home
Kaul, Sereena.
London : Simon & Schuster, 2012.

World spice at home : new flavors for 75 favorite dishes
Bevill, Amanda, author.
Seattle : Sasquatch Books, [2014]

Eight flavors : the untold story of American cuisine
Lohman, Sarah.
[United States] : Tantor Audio, 2017.

The sprout book : tap into the power of the planet's most nutritious food
Evans, Doug, author.
New York : St. Martin's Essentials, 2020.

The sprout book : tap into the power of the planet's most nutritious food
Evans, Doug, author narrator.
[United States] : Macmillan Audio, 2020.

The sprout book : tap into the power of the planet's most nutritious food
Evans, Doug, author narrator.
[United States] : Macmillan Audio, 2020.

I [love] pumpkin : comforting recipes for cooking with winter squash.

London : Ryland Peters & Small, 2018.