| Description |
1 online resource (xxxii, 366 pages) : illustrations |
| Bibliography |
Includes bibliographical references (pages [345]-350) and index. |
| Contents |
Carolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The lowcountry interior : its food and folklore -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'oeuvres, nibbles, & and finger foods -- The Lowcountry's splendorous seafood -- Lowcountry rice : purloo (pilau), red rice, and hoppin' john -- Soups, stews, and gumbos -- Benne seeds, a lowcountry legacy -- Pinders! goobers! -- Pig pickin's in the lowcountry -- The glories of chicken -- A cornucopia of lowcountry vegetables -- Luscious cornbread and delectable spoon bread -- Grits galore -- Wild game in the owcountry -- Favorite lowcountry desserts -- Lord, bless this food. |
| Summary |
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. |
| Subject |
Cooking, American -- Southern style.
|
|
Cooking -- South Carolina.
|
|
Cooking -- South Carolina -- History.
|
|
South Carolina -- Social life and customs.
|
| Genre |
Electronic books.
|
| Other Form: |
Print version: Dabney, Joseph Earl. Food, folklore, and art of lowcountry cooking. Naperville, IL : Cumberland House, 2010 9781402230981 (DLC) 2009039343 (OCoLC)455870617 |
| ISBN |
9781402242380 (electronic bk.) |
|
1402242387 (electronic bk.) |
|
9781402250613 (electronic bk.) |
|
1402250614 (electronic bk.) |
|
More Resources