Cooking schools -- Cartoons and comics -- Fiction. : Kitchen princess omnibus. 1 / Natsumi Ando ; story by Miyuki Kobayashi ; translated by Satsuki Yamashita ; adapted by Nunzio DeFilippis and Christina Weir ; lettered by North Market Street Graphics.
2012
1
Cooking schools -- Comic books, strips, etc. : One piece : shokugeki no Sanji / story by Yuto Tsukuda ; art by Shun Saeki ; contributor, Yuki Morisaki ; translation/Adrienne Beck ; lettering/Eve Grant.
Cooking schools -- Japan -- Comic books, strips, etc. : Kitchen princess omnibus. 2 / by Natsumi Ando ; story by Miyuki Kobayashi ; translated by Satsuki Yamashita ; adapted by Nunzio DeFilippis and Christina Weir ; lettered by North Market Street Graphics.
Cooking schools -- Paris -- France. : The French ingredient : a memoir ; making a life in Paris one lesson at a time / Jane Bertch; illustrated by Jessie Kanelos Weiner.
2024
1
Cooking -- Scotland. : The Hebridean baker : my Scottish Island kitchen / Coinneach Macleod ; photography by Susie Lowe.
Cooking, Slavic. : What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and fork / Witold Szablowski ; translated by Antonia Lloyd-Jones.
Cooking -- Social aspects -- Israel. : Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv. [Boundless electronic resource]
2015
1
Cooking -- Social aspects -- United States. : Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture [Hoopla electronic resource] / Dana Goodyear.
Cooking South Atlantic States : Deep run roots : stories and recipes from my corner of the South / Vivian Howard ; photographs by Rex Miller.
2016
1
Cooking -- South Carolina. : The Food, folklore, and art of lowcountry cooking [OverDrive/Libby electronic resource] a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.
Cooking -- South Carolina -- History. : The Food, folklore, and art of lowcountry cooking [OverDrive/Libby electronic resource] a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.
