| Description |
1 online resource |
|
text file rda |
| Contents |
Welcome! -- Drinks -- Snacks, hors d'oeuvres, and salads -- Charleston receipts -- Clementine paddleford's visit to Charleston -- Soups -- Parish Hall tea rooms -- Soup bunches -- Vegetables -- Truck farming -- Holy city foraging -- Fish and shellfish -- Captain Junion Magwood -- Edna Lewis at Middleton place -- Shrimping -- Poultry and other meats -- The guinea fowl of Lamboll Street -- Desserts. |
| Summary |
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking, American -- Southern style.
|
|
Cooking -- South Carolina -- Charleston.
|
|
Cooking. |
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Cooking, American -- Southern style. |
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South Carolina -- Charleston. |
| Genre |
Electronic books. |
|
Cookbooks.
|
|
Cookbooks.
|
| Added Author |
Boundless (Digital media service)
|
| ISBN |
9780770433956 : $65.00 |
|
0770433952 : $65.00 |
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