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Author Berg, Nevada, author.

Title Norwegian baking through the seasons : 90 sweet and savoury recipes from North Wild Kitchen / Nevada Berg.

Publication Info. Munich ; New York : Prestel, [2023]
Bookmark link: https://library.naperville-lib.org:444/record=b3055778~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.59481 BER    STAFF PICKS
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Description 256 pages : color illustrations ; 27 cm
Summary "Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry"-- Provided by publisher.
Note Includes index.
Subject Baking -- Norway.
Seasonal cooking -- Norway.
Cooking, Norwegian.
Genre Cookbooks.
Added Title Norwegen-backbuch. English.
ISBN 9783791388618 hc.
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