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Subjects (1-2 of 2)
Cooking on ships -- History.
1
EBOOK
2015
Food at sea : shipboard cuisine from ancient to modern times
Spalding, Simon.
Rowman & Littlefield Pub Inc., 2015.
Available Onlineavailable online
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Cooking (Onions)
2
BOOK
2023
The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes
Kurlansky, Mark, author.
New York ; London : Bloomsbury Publishing, 2023.
 
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.6525 KUR    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.6525 KUR    AVAILABLE
 Nichols Adult Nonfiction  641.6525 KUR    AVAILABLE
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