Title Ketchup : Methods of manufacture [Hoopla electronic resource] / A.W. Bitting. Microscopic examination / K.G. Bitting.

Edition

Unabridged.

Publication Info.	[United States] : Slingshot Books LLC, 2021.
	Made available through hoopla

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Instantly available on hoopla.
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Bookmark link: https://library.naperville-lib.org:444/record=b2330472~S1

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Description	1 online resource (1 audio file (1hr., 53 min.)) : digital.
	digital digital recording rda
	data file rda
Access	Digital content provided by hoopla.
Cast	Read by Jack Cedric.
Summary	"The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients. Note: The last section in the book (sections 20 and 21 in this recording) is titled ""Structure of the Tomato"". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)"
System Details	Mode of access: World Wide Web.
Subject	Ketchup.
	Cooking (Ketchup)
	Cooking.
	Cooking, American.
Added Author	Bitting, A. W. (Arvill Wayne), 1870-1946. Methods of manufacture. 1915.
	Bitting, K. G. (Katherine Golden), 1869-1937. Microscopic examination. 1915.
	hoopla digital.
Added Title	Ketchup
	Methods of manufacture.
	Microscopic examination.
ISBN	9781669320760 (sound recording : hoopla Audio Book)
	1669320766 (sound recording : hoopla Audio Book)
Music No.	MWT14575267

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