LEADER 00000cam  22004218a 4500 
001    ocn244418203 
003    OCoLC 
005    20200629174355.0 
008    080902t20092009nyu    j b    001 0 eng   
010    2008038279 
020    9781597167598 (lib. binding) 
020    1597167592 (lib. binding) 
035    (OCoLC)244418203 
040    DLC|cDLC|dBTCTA|dBAKER|dUPZ|dDPL|dJFN|dUtOrBLW|erda 
049    JFNA 
092    |fJ|a641.696|bGOL 
100 1  Goldish, Meish. 
245 10 Spider-tizers and other creepy treats /|cby Meish Goldish.
263    0903 
264  1 New York, NY :|bBearport Pub.,|c[2009] 
264  4 |c©2009 
300    24 pages :|bcolor illustrations, color map ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    IG820L Lexile 
500    Accelerated Reader MG 4.2 0.5 128500 
504    Includes bibliographical references and index. 
520    Learn about the wide variety of dishes--from fried spiders
       to scorpion soup--that are cooked and eaten by people from
       different cultures all around the globe. Features large, 
       eye-popping photos, a colorful map, and fascinating fact 
       boxes on every two-page spread. 
521 8  IG820L|bLexile 
526 0  Accelerated Reader|bMG|c4.2|d0.5|z128500 
650  0 Cooking (Insects)|vJuvenile literature. 
650  0 Spiders|vJuvenile literature. 
650  0 International cooking|vJuvenile literature. 
655  7 Cookbooks.|2lcgft 
830  0 Extreme cuisine.