LEADER 00000cam  2200409 i 4500 
001    sky297891789 
003    SKY 
005    20191202122443.0 
008    190124t20192019bccac         001 0 eng   
015    20190055928|2can 
020    9781773270487|q(softcover) 
020    1773270486|q(softcover) 
035    (OCoLC)1083266141 
040    NLC|beng|erda|cNLC|dYDX|dBDX|dOCLCF|dTOH|dOCLCO|dNLC|dMLN
       |dUtOrBLW 
041    eng|amal 
042    lac 
043    a-ii---|an-cn--- 
092    641.5954|bTHO 
100 1  Thottungal, Joe,|d1972-|eauthor. 
245 10 Coconut Lagoon :|brecipes from a South Indian kitchen /
       |cJoe Thottungal with Anne DesBrisay. 
264  1 Vancouver ;|aBerkeley ;|aLondon :|bFigure.1,|c[2019] 
264  4 |c©2019 
300    192 pages :|bcolour illustrations, portraits ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
500    "Editing by Michelle Meade"--Title page verso. 
520    "Figure 1 Publishing proudly presents Coconut Lagoon, a 
       collection of 80 easy-to-make recipes designed with home 
       cooks in mind. Kerala, the southwestern region of India, 
       is paradise on earth with its tranquil beaches, lush 
       mountains, and incredibly delicious cuisine. As the 
       birthplace of black pepper, Kerala is hailed as the land 
       of spices. Coconut Lagoon features authentic regional 
       dishes such as mango pickle, dosa, Malabar parathas, 
       biryani, Thrissur-style fish, and banana fritters, as well
       as more-widely-known Indian recipes that are loved around 
       the world, such as chai, butter chicken, and poori. With a
       handy section on ingredients, a resource list, and 
       stunning photography throughout, Coconut Lagoon is an 
       indispensable addition to any food lover's library and a 
       delicious tribute to family, food, and home. "--|cProvided
       by publisher. 
610 20 Coconut Lagoon (Restaurant) 
650  0 Cooking, Indic|xKerala style. 
650  0 Cooking|zCanada. 
650  0 Cookbooks. 
700 1  DesBrisay, Anne,|eauthor. 
700 1  Meade, Michelle,|eeditor.