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Subjects (1-5 of 5)
Cooking -- History.
1
BOOK
1995
The American kitchen, 1700 to the present : from hearth to highrise
Plante, Ellen M.
New York, NY : Facts on File, [1995]
 
Location Call No. Status
 Nichols Adult Nonfiction  643.30973 PLA    AVAILABLE
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2
EBOOK
2012
Consider the fork a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012.
Available Onlineavailable online
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3
EVIDEO
2020
Cooking across the ages.

[United States] : The Great Courses, 2020.
Available Onlineavailable online
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4
BOOK
2013
A history of food in 100 recipes
Sitwell, William (William Ronald Sacheverell)
New York : Little, Brown and Co., 2013.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.509 SIT    AVAILABLE
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5
BOOK
2023
The lost supper : searching for the future of food in the flavors of the past
Grescoe, Taras, author.
Vancouver, BC : Greystone Books, [2023]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.3 GRE    DUE 04-22-24
 Nichols Adult Nonfiction  641.3 GRE    AVAILABLE
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