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Author Eng, Monica, author.

Title Made in Chicago : stories behind 30 great hometown bites / Monica Eng and David Hammond.

Publication Info. Urbana : 3 Fields Books, an imprint of University of Illinois Press, [2023]
1 hold on first copy returned of 9 copies
Bookmark link: https://library.naperville-lib.org:444/record=b3055773~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5977311 ENG    DUE 05-20-24
 95th Street Adult Nonfiction-NEW  641.5977311 ENG    DUE 05-11-24
 Naper Blvd. Adult Nonfiction  641.5977311 ENG    ON HOLDSHELF
 Naper Blvd. Adult Nonfiction Popular Picks  641.5977311 ENG    DUE 04-30-24
 Naper Blvd. Adult Nonfiction-NEW  641.5977311 ENG    AVAILABLE
 Nichols Adult Nonfiction  641.5977311 ENG    AVAILABLE
 Nichols Adult Nonfiction  641.5977311 ENG    AVAILABLE
 Nichols Adult Nonfiction Popular Picks  641.5977311 ENG    DUE 05-13-24
 Nichols Adult Nonfiction-NEW  641.5977311 ENG    AVAILABLE
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Description ix, 142 pages : illustrations (chiefly color) ; 21 cm
Bibliography Includes bibliographical references (pages 137-142).
Summary "Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes"-- Provided by publisher.
Subject Cooking -- Illinois -- Chicago.
Restaurants -- Illinois -- Chicago -- Guidebooks.
Genre Cookbooks.
Added Author Hammond, David (Resident of Chicago), author.
ISBN 9780252087059 (paperback)
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