| Description |
1 online resource |
| Summary |
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are. |
| Reproduction |
Electronic reproduction. New York : Storey Publishing, LLC, 2018. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 30655 KB) or Adobe Digital Editions (file size: 32035 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
| Subject |
Cooking -- Illinois -- Chicago -- Michigan, Lake, Region.
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Cooking, American -- Midwestern style.
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| Genre |
Cookbooks.
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Electronic books.
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| Other Form: |
Original 9781612127323 |
| ISBN |
9781612127330 (electronic bk) |
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