Cooking with Flavor Bombs : Prep It, Freeze It, Drop It ... Transform Dinner!
Bellino, Giovannina.
[United States] : Race Point Publishing, 2017.

Cooking with herbs : 50 simple recipes for fresh flavor
Alley, Lynn.
Andrews McMeel Pub., 2013.

Cooking with spices : 100 recipes for blends, marinades, and sauces from around the world
Stevens, Mark C., author.
Berkeley, CA : Rockridge Press, [2017].

The kitchen herb garden : growing and preparing essential herbs
Creasy, Rosalind, author.
Tokyo ; Rutland, Vermont : Tuttle Publishing, [2019]

The encyclopedia of spices and herbs : an essential guide to the flavors of the world
Lakshmi, Padma, author.
New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016]

The five elements cookbook : a guide to traditional Chinese medicine with recipes for everyday heali
Gong, Zoey Xinyi (Chef), author.
New York, NY : Harvest, an imprint of William Morrow, [2023]

Gifts from the garden : 100 gorgeous homegrown presents
Robertson, Debora.
[Place of publication not identified] : [publisher not identified], 2013.

Grow herbs
McVicar, Jekka.
London ; New York : DK, [2010]

Grow your own herbs : the 40 best culinary varieties for home gardens
Belsinger, Susan, author.
Portland, Oregon : Timber Press, 2019.

The healing kitchen : cooking with nourishing herbs for health, wellness, and vitality
Bellebuono, Holly, author.
Boulder : Roost Books, 2016.

Healing spices how turmeric, cayenne pepper, and other spices can improve your health, life, and wel

New York : Skyhorse Publishing.

Herb gardening for beginners : a simple guide to growing & using culinary and medicinal herbs at hom
Thoma, Marc, author.
Emeryville, California : Rockridge Press, [2021]

Herb gardening for beginners : a simple guide to growing & using culinary and medicinal herbs at hom
Thoma, Marc, author.
Emeryville, California : Rockridge Press, [2021]

Herbal handbook : 51 profiles in words and art from the Rare Book and Folio Collections of The New Y

New York : Clarkson Potter/Publishers, [2022]

The herbal kitchen : bring lasting health to you and your family with 50 easy-to-find common herbs a
McBride, Kami, author.
Newburyport, MA : Conari Press, [2019]

Herbal revolution : 65+ recipes for teas, elixirs, tinctures, syrups, foods + body products that hea
Langelier, Kathi, author.
Salem, MA : Page Street Publishing Co., 2020.

The herbalist's healing kitchen : use the power of food to cook your way to better health
Young, Devon, author.
Salem : Page Street Publishing Co., 2019.

The herbalist's kitchen : cooking and healing with herbs
Crocker, Pat, author.
New York : Sterling Epicure, [2018]

A Lebanese feast of vegetables, pulses, herbs and spices
Hamadeh, Mona, author.
London : Robinson, an imprint of Constable & Robinson Ltd, 2015.

Muṉṉōrkaḷ camaitta mūlikai camaiyal
Rēṇukā, Ka., author.
Ceṉṉai : Kiḻakku, October 2016.

National Geographic complete guide to herbs & spices : remedies, seasonings, and ingredients to impr
Hajeski, Nancy J., 1951- author.
Washington, D.C. : National Geographic, [2015]

Reader's Digest. gardening, health, cooking.

New York : Trusted Media Brands, Inc., [2021].

Recipes from the herbalist's kitchen
Nickerson, Brittany Wood, author.
North Adams, MA : Storey Publishing, [2017]

Spice apothecary : blending and using common spices for everyday health
Clare, Bevin, author.
North Adams, MA : Storey Publishing, [2020]

Spiced : unlock the power of spices to transform your cooking

Boston, MA : America's Test Kitchen, [2019]

Sugar + spice cookies : creative recipes for home baking
Neveu, Megan, author.
Salem, MA : Page Street Publishing Co., 2022.

Super herbs : the best adaptogens to reduce stress and improve health, beauty and wellness
Landon, Rachel, author.
London, England : Piatkus, 2017.

The American kitchen, 1700 to the present : from hearth to highrise
Plante, Ellen M.
New York, NY : Facts on File, [1995]

Consider the fork a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012.

Cooking across the ages.

[United States] : The Great Courses, 2020.