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Subjects (1-5 of 5)
Cooking, Chinese -- History.
1
EBOOK
2023
Chinese menu : the history, myths, and legends behind your favorite foods
Lin, Grace, author.
New York : Little, Brown and Company, 2023.
Available Onlineavailable online
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2
BOOK
2023
Invitation to a banquet : the story of Chinese food
Dunlop, Fuchsia, author.
New York : W.W. Norton and Company, 2023.
 
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.5951 DUN    DUE 05-04-24
 Naper Blvd. Adult Nonfiction  641.5951 DUN    ON HOLDSHELF
 Nichols Adult Nonfiction-NEW  641.5951 DUN    DUE 05-21-24
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3
BOOK
2016
She jian shang de xin nian = A bite of China celebrating the Chinese New Year
Chen, Xiaoqing, author.
Beijing Shi : Zhong xin chu ban ji tuan gu fen you xian gong si, 2016.
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction World Language  CHINESE 394.261 CHE    DUE 05-05-24
 Nichols Adult Nonfiction World Language  CHINESE 394.261 CHE    AVAILABLE
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4
BOOK
2012
She jian shang de Zhongguo = a bite of China

Beijing : Guang ming ri bao chu ban she, 2012.
 
Location Call No. Status
 95th Street Adult Nonfiction World Language  CHINESE 641.5951 SHE    AVAILABLE
 Naper Blvd. Adult Nonfiction World Language  CHINESE 641.5951 SHE    AVAILABLE
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5
BOOK
2021
Zhongguo ren chao hui chi (中国人超会吃) = Chinese people know how to eat
Wang, Ka.
Shanghai : Shanghai ren min chu ban she, 2021.
 
Location Call No. Status
 Nichols Adult Nonfiction World Language  CHINESE 394.12 WAN    AVAILABLE
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