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Author Marcolini, Pierre, author.

Title Chocolat : from the cocoa bean to the chocolate bar / 170 recipes from chocolatier Pierre Marcolini ; photographs by Marie Pierre Morel ; edited by Chae Rin Vincent ; English translation by Carmella Abramowitz Moreau.

Publication Info. New York : Rizzoli, 2017.
Location Call No. Status
 Nichols Adult Nonfiction  641.6374 MAR    AVAILABLE
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Description 379 pages : illustrations (chiefly color) ; 30 cm
Note Includes indexes.
Subject Cooking (Chocolate)
Cooking (Cocoa)
Genre Cookbooks.
Added Author Vincent, Chae Rin, editor.
Added Title Cacao. English.
ISBN 9780847859283
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