Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Limit search to available items
Results Page:  Previous Next
Author Marcolini, Pierre, author.

Title Chocolat : from the cocoa bean to the chocolate bar / 170 recipes from chocolatier Pierre Marcolini ; photographs by Marie Pierre Morel ; edited by Chae Rin Vincent ; English translation by Carmella Abramowitz Moreau.

Publication Info. New York : Rizzoli, 2017.
Location Call No. Status
 Nichols Adult Nonfiction  641.6374 MAR    AVAILABLE
QR Code
Description 379 pages : illustrations (chiefly color) ; 30 cm
Note Includes indexes.
Subject Cooking (Chocolate)
Cooking (Cocoa)
Genre Cookbooks.
Added Author Vincent, Chae Rin, editor.
Added Title Cacao. English.
ISBN 9780847859283
Patron reviews: add a review
Click for more information
No one has rated this material

You can...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information