LEADER 00000nam  2200541 i 4500 
005    20180628161817.0 
006    m     o  d         
007    cr un ---uuuuu 
008    140519s2014    nyua    of    001 0 eng d 
020    9780804137645 :|c$59.97 
020    0804137641 :|c$59.97 
035    (OCoLC)869382858 
037    0014062050|bBaker & Taylor 
040    NjBwBT|beng|erda|cNjBwBT|dUtOrBLW 
069    06416200 
082 04 663/.42 
082 04 663/.42|223 
099    eBook Boundless 
100 1  Shea, Erica,|eauthor. 
245 10 Make some beer :|bsmall-batch recipes from brooklyn to 
       bamberg /|cErica Shea.|h[Boundless electronic resource] 
250    First edition. 
264  1 New York :|bClarkson Potter/Publishers,|c[2014] 
300    1 online resource (176 pages) :|billustrations (some 
       color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
500    Includes index. 
520    GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the 
       creativity behind today's craft-beer revolution reaching 
       all-time heights, both new and experienced brewers are 
       looking to expand their palates. Brooklyn Brew Shop 
       founders Erica Shea and Stephen Valand took a tour of the 
       world's most innovative and storied breweries and returned
       with thirty-three stovetop-ready recipes for silky stouts,
       citrusy IPAs, and robust porters, along with stories 
       inspired by the global community of small-batch brewers. 
       Now Erica and Stephen bring the taste of world-class beer 
       into your kitchen (no matter how small it is). They share 
       a German-style Smoked Wheat, an aromatic Single Hop IPA 
       inspired by The Kernel in London's Maltby Street Market, 
       as well as recipes straight from the brewmasters, 
       including an imperial stout from Evil Twin, Ranger Creek's
       Mesquite Smoked Porter, and a Chocolate Stout from Steve 
       Hindy, the founder of Brooklyn Brewery. Since beer is best
       with food, Erica and Stephen have also included recipes 
       for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza 
       Dough, Shandy Ice Pops, IPA Hummus, and more. With tips 
       and introductory techniques to get you started brewing if 
       you're a first-timer, you'll have world-class, small-batch
       beer ready to drink in no time. 
520    Collects thirty-three recipes for home brewing different 
       types of beer, including stouts, IPAs, and porters, with 
       introductory brewing techniques and such complimentary 
       food recipes as risotto, pizza dough, and hummus. 
538    Requires Boundless App. 
588    Description based on print version record. 
650  0 Brewing|vAmateurs' manuals. 
650  0 Beer|vAmateurs' manuals. 
650  0 Cooking (Beer)|vAmateurs' manuals. 
650  0 Cooking. 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
655  4 Electronic books. 
655  7 Cookbooks.|2lcgft 
700 1  Valand, Stephen,|eauthor. 
776 08 |iElectronic reproduction of (manifestation):|aShea, 
       Erica.|tMake some beer|dNew York : Clarkson Potter/
       Publishers, 2014|z9780804137638|w(DLC)  2013034664
       |w(OCoLC)856977253 
856 40 |uhttps://naper.boundless.baker-taylor.com/ng/view/library
       /title/0014062050|zFound on Boundless