Description |
205 pages : illustrations, photographs ; 25 cm. |
Summary |
The Alaska Wild Berry Cookbook includes a range of berry recipes that includes classic desserts, such as blueberry-lemon pie and strawberry mousse, and salmonberry cake. There are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all. |
Subject |
Berries.
|
|
Cooking (Berries)
|
ISBN |
9781513261201 |
|
1513261207 |
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