| Description |
1 online resource (1 audio file (7hr., 23 min.)) : digital. |
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digital digital recording rda |
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data file rda |
| Access |
Digital content provided by hoopla. |
| Performer |
Read by the author. |
| Summary |
Co-host of ABCs hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravos Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Halls Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin look at Americas favorite comfort cuisine and traces soul foods history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Halls Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes the mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce. Ghanaian Peanut Beef Stew with Onions and Celery. Caribbean Smothered Chicken with Coconut, Lime, and Chiles. Roasted Cauliflower with Raisins and Lemon-Pepper Millet. Field Peas with Country Ham. Chunky Tomato Soup with Roasted Okra Rounds. Sweet Potato Pudding with Clementines. Poured Caramel Cake. With Carla Halls Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes and a whole lotta love, Carla Halls Soul Food is a wonderful blend of the modern and the traditional honoring soul foods heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
African American cooking.
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Cooking, American -- Southern style.
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| Added Author |
Ko, Genevieve, author.
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hoopla digital.
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| ISBN |
9780062877024 (sound recording : hoopla Audio Book) |
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006287702X (sound recording : hoopla Audio Book) |
| Music No. |
MWT12164290 |
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