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Author Kurlansky, Mark, author.

Title The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes / Mark Kurlansky.

Publication Info. New York ; London : Bloomsbury Publishing, 2023.
Bookmark link: https://library.naperville-lib.org:444/record=b3079381~S1
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.6525 KUR    DUE 05-20-24
 Naper Blvd. Adult Nonfiction  641.6525 KUR    AVAILABLE
 Nichols Adult Nonfiction  641.6525 KUR    AVAILABLE
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Description x, 226 pages : illustrations ; 22 cm
Summary A New York Times-bestselling and James Beard Award-winning author peels back the cultural, historical and gastronomical layers of one of the world’s most beloved culinary staples.
Bibliography Includes bibliographical references (pages 197-209) and index.
Subject Cooking (Onions)
Cooking (Onions) -- History.
Genre Cookbooks.
ISBN 9781635575934 hc.
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