All or nothing : one chef's appetite for the extreme
Schenker, Jesse, author.
New York, NY : Dey St., an imprint of William Morrow Publishers, [2014]

Anthony Bourdain remembered

[New York, NY] : Ecco Press, 2019

Appetite for life : [the biography of Julia Child]
Fitch, Noel Riley.
[United States] : Blackstone Publishing, 2010.

Beaten, seared, and sauced on becoming a chef at the Culinary Institute of America
Dixon, Jonathan.
New York : Clarkson Potter, [2011]

Bourdain : the definitive oral biography
Woolever, Laurie.
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2021]

BOURDAIN : THE DEFINITIVE ORAL BIOGRAPHY
Woolever, Laurie, author.
New York, NY : Harper Large Print, an imprint of HarperCollinsPublishers, [2021]

Bourdain the definitive oral biography
Woolever, Laurie.
2021.

Bourdain the definitive oral biography
Woolever, Laurie, author, narrator.

Bourdain : the definitive oral biography
Woolever, Laurie, author.
[United States] : Ecco, 2021.

Bourdain : the definitive oral biography
Woolever, Laurie, author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]

Burn the place : a memoir
Regan, Iliana, 1979- author.
Chicago : Midway Books, an Agate Imprint, 2019.

Burnt toast makes you sing good : a memoir of food & love from an American Midwest family
Flinn, Kathleen, author.
[Ashland, Oregon] : Blackstone Audio, [2014]

Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine
Lee, Edward, 1972- author.
New York : Artisan [2018]

Start the fire : how I began a food revolution In America
Tower, Jeremiah, author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017]

Call me Chef, dammit! : a veteran's journey from the rural South to the White House
Rush, Andre, author.
[New York, N.Y.] : Harper Horizon, [2022]

Cooked : [from the streets to the stove, from cocaine to foie gras]
Henderson, Jeff.
[United States] : Recorded Books, Inc., 2007.

Cooking as fast as I can : a chef's story of family, food, and forgiveness
Cora, Cat.
Tantor Media Inc., 2016.

Dearie the remarkable life of Julia Child
Spitz, Bob.
New York : A.A. Knopf, 2012.

Down and out in paradise : the life of Anthony Bourdain
Leerhsen, Charles, author.
New York : Simon & Schuster, 2022.
2 holds on first copy returned of 6 copies

Down and Out in Paradise : The Life of Anthony Bourdain.
Leerhsen, Charles, author.
New York : Simon & Schuster, 2022.

Eat a peach : a memoir
Chang, David, 1977- author.
New York : Clarkson Potter/Publishers, 2020.

Eat a peach A memoir.
Chang, David.
2020.

Enough already : learning to love the way I am today
Bertinelli, Valerie, 1960-
[United States] : HarperAudio, 2022.

Everything is under control : a memoir with recipes
Grant, Phyllis, author.
New York : Farrar, Straus and Giroux, 2020.

Fieldwork : a forager's memoir
Regan, Iliana, 1979- author.
Chicago : Agate, [2023]

France is a feast : the photographic journey of Paul and Julia Child
Prud'homme, Alex, author.
New York : Thames & Hudson, 2017.

French roots : two cooks, two countries & the beautiful food along the way
Moullé, Jean-Pierre.
Berkeley : Ten Speed Press, [2014]

The gourmands' way six Americans in Paris and the birth of a new gastronomy
Spring, Justin, 1962- author.
New York : Farrar, Straus and Giroux, [2017]

If you can't take the heat : tales of food, feminism, and fury
DeRuiter, Geraldine, author.
New York : Crown, [2024]
1 hold on first copy returned of 1 copy

Julia Child
Shapiro, Laura.
[United States] : Listen & Live Audio, Inc., 2007.

Kitchen confidential : adventures in the culinary underbelly
Bourdain, Anthony.
New York : Bloomsbury, [2000]

Kitchen confidential adventures in the culinary underbelly
Bourdain, Anthony.
New York, NY : Bloomsbury, [2009]

Life from scratch a memoir of food, family, and forgiveness
Martin, Sasha, author.
Washington, D.C. : National Geographic, 2015.

Life from scratch : a memoir of food, family, and forgiveness
Martin, Sasha, author.
Washington, D.C. : National Geographic, 2015.

Life, on the line : [a chef's story of chasing greatness, facing death, and redefining the way we ea
Achatz, Grant.
[United States] : Tantor Audio, 2011.

Make it messy : my perfectly imperfect life
Samuelsson, Marcus.
New York : Delacorte Press, 2014.

The making of a chef : mastering heat at the Culinary Institute of America
Ruhlman, Michael, 1963-
[United States] : Blackstone Publishing, 2012.

The man who ate too much : the life of James Beard
Birdsall, John, author.
New York, NY : W.W. Norton & Company, [2020]

Medium raw : [a bloody valentine to the world of food and the people who cook]
Bourdain, Anthony.
[United States] : HarperAudio, 2010.

My life in France
Child, Julia, author.
New York : Alfred A. Knopf.

My life in recipes : food, family, and memories
Nathan, Joan, author.
New York : Alfred A. Knopf, 2024.
1 hold on first copy returned of 3 copies

My organic life : how a pioneering chef helped shape the way we eat today
Pouillon, Nora, author.
New York : Alfred A. Knopf, 2015.

No experience necessary : the culinary odyssey of a Chef Norman Van Aken
Van Aken, Norman, 1951-
[United States] : Recorded Books, Inc., 2013.

NOTES FROM A YOUNG BLACK CHEF : A MEMOIR
Onwuachi, Kwame, author.
Waterville, Maine : Thorndike Press, a part of Gale, a Cengage Company Gale, [2019]

Our lady of perpetual hunger : a memoir
Donovan, Lisa, 1977- author.
New York : Penguin Press, [2020]

Out of line : a life of playing with fire
Lynch, Barbara, 1964- author.
[United States] : Tantor Audio, 2017.

The president's kitchen cabinet : the story of the African Americans who have fed our first families
Miller, Adrian, author.
Chapel Hill : The University of North Carolina Press, [2017]

The president's kitchen cabinet : the story of the African Americans who have fed our first families
Miller, Adrian, author.
[Ashland, Oregon] : Blackstone Publishing, [2017]

The raging skillet
Rossi, Chef.
[United States] : Blackstone Publishing, 2016.

Rebel chef : in search of what matters
Crenn, Dominique, author.
New York : Penguin Press, 2020.