Blood, bones, and butter
Hamilton, Gabrielle.
New York : Random House, [2010]

Blood, bones, & butter : the inadvertent education of a reluctant chef
Hamilton, Gabrielle.
New York : Random House, [2011]

Blood, bones & butter : the inadvertent education of a reluctant chef
Hamilton, Gabrielle.
Random House Digital, 2011.

Blood, bones & butter : the inadvertent education of a reluctant chef
Hamilton, Gabrielle, author, narrator.
New York : Random House Audio, [2018]

Cleaving a story of marriage, meat, and obsession
Powell, Julie.
New York, NY : Little, Brown and Co., 2009.

Down and Out in Paradise : The Life of Anthony Bourdain.
Leerhsen, Charles, author.
New York : Simon & Schuster, 2022.

Medium raw : a bloody valentine to the world of food and the people who cook
Bourdain, Anthony.
New York : Ecco Press, 2010.

Medium raw a bloody valentine to the world of food and the people who cook
Bourdain, Anthony.
New York, NY : Ecco Press, 2010.

Sous chef 24 hours on the line
Gibney, Michael.
New York : Ballantine Books, 2014.

Sous chef : 24 hours on the line
Gibney, Michael, author.
New York : Ballantine Books, 2014.

Spiced a pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on
Jurgensen, Dalia.
New York : G.P. Putnam's Sons, [2009]

Terrible typhoid Mary : a true story of the deadliest cook in America
Bartoletti, Susan Campbell.
[United States] : Dreamscape Media, LLC, 2015.

Terrible typhoid Mary : a true story of the deadliest cook in America.
Bartoletti, Susan Campbell.
Dreamscape Media LLC, 2016.

Women chefs of New York
Arumugam, Nadia.
Absolute Press, 2015.