Food52 any night grilling : 60 ways to fire up dinner (and more)
Disbrowe, Paula, author.
California : Ten Speed Press, [2018]

Master the wood pellet grill : a cookbook to smoke meats like a pro
Koster, Andrew, author.
Emeryville, California : Rockridge Press, [2019]

The offset smoker cookbook : pitmaster techniques and mouthwatering recipes for authentic, low-and-s
Grove, Chris, author.
Berkeley, CA : Ulysses Press, 2019.

Project smoke : seven steps too smoked food Nirvana, plus 100 irresistible recipes from classic (sla
Raichlen, Steven, author.
New York : Workman Publishing, [2016]

The River Cottage curing & smoking handbook
Lamb, Steven, author.
Berkeley : Ten Speed Press, [2014]

Smoking Hot & Cold : techniques and recipes for smoked meat, seafood, dairy, and vegetables
Pike, Charlotte (Cook), author.
London : Kyle Books, 2017.

Smoking meat : the essential guide to real barbecue
Phillips, Jeff, 1970-
North Vancouver, B.C. : Whitecap Books, [2012]

Weber's smoke : a guide to smoke cooking for everyone and any grill
Purviance, Jamie.
[Place of publication not identified] : Oxmoor House, [2012]

Wiley's championship BBQ : secrets that old men take to the grave
McCrary, Wiley, author.
Layton, UT : Gibbs Smith, 2014.

Falafel nation : cuisine and the making of national identity in Israel
Raviv, Yael.
Univ of Nebraska Press, 2015.

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
Goodyear, Dana.
[United States] : Tantor Audio, 2013.

The big book of organic baby food : baby purees, finger foods, and toddler meals for every stage
Middleberg, Stephanie, author.
Berkeley, CA Sonoma Press, [2016]