Description |
vii, 295 pages : color illustrations ; 26 cm |
Summary |
A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel. |
Note |
Includes index. |
Subject |
Cooking, Arab.
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|
Cooking, Middle Eastern.
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Genre |
Cookbooks.
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Added Author |
Katz, Emily, author.
|
ISBN |
9781984859075 hc. |
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