LEADER 00000nam  2200349 i 4500 
001    sky302231885 
003    SKY 
005    20220302095034.0 
008    200304t20202020scua          000 0 eng d 
010    2020934425 
020    9781467141529|q(paperback) 
020    1467141526|q(paperback) 
040    YDX|beng|erda|cYDX|dBDX|dOCLCQ|dOCP|dOCLCF|dOCP|dOCLCA
       |dCLE|dDLC|dUtOrBLW 
042    lccopycat 
043    n-us-oh 
092    641.3009771|bCAM 
100 1  Campbell, Polly|c(Food writer),|eauthor. 
245 10 Cincinnati food :|ba history of Queen City cuisine /
       |cPolly Campbell. 
264  1 Charleston, SC|bAmerican Palate, a division of the History
       Press,|c2020. 
264  4 |c©2020 
300    159 pages :|billustrations (some color) ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
505 0  Arnold's Bar and Grill: Having a drink with history -- 
       Porkopolis and the Pigasus episode -- Catawba wine and the
       Queen City of the West -- The Germans arrive in Over-the-
       Rhine -- The meats we eat -- The people's market: Findlay 
       Market -- From farm to table -- Ice cream and the stubborn
       Graeters -- Kaffee and kuchen and the neighborhood bakery 
       -- Beer: twice the national average -- Playing under the 
       bright lights of Vine Street -- Cincinnati's three way: 
       Our chili -- The five-star city: Fine dining -- Sacred 
       Heart, ravioli, and pizza: The Cincinnati Italians -- Made
       in Cincinnati. 
520    "Over the years, Cincinnati has earned a reputation for 
       conservatism and keeping to itself, especially regarding 
       food, but that's changing. Old favorites like cinnamon-
       scented chili on spaghetti, ice cream with huge chocolate 
       chunks and old-fashioned German butchers selling goetta, 
       brats and metts are being rediscovered--and in some cases 
       re-created. A similar urge for experimentation and 
       innovation from restaurants, farmers' markets and food 
       producers is bringing new energy to the city's tables. 
       Gathering the stories of the pioneers and the 
       entrepreneurs of the past and the present, Enquirer food 
       critic Polly Campbell unfolds how Cincinnati's history has
       set the table for its menu today."--Amazon website. 
650  0 Restaurants|zOhio|zCincinnati|xHistory. 
650  0 Food|zOhio|zCincinnati|xHistory. 
650  0 Cooking|zOhio|zCincinnati|xHistory. 
651  0 Cincinnati (Ohio)|xHistory.