Description |
271 pages : color illustrations ; 26 cm |
Bibliography |
Includes bibliographical references (pages 270-271) and index. |
Contents |
Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts. |
Summary |
A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts. |
Subject |
Vegetarian cooking.
|
|
Cooking, Middle Eastern.
|
Genre |
Cookbooks.
|
Added Title |
Middle Eastern vegetarian |
ISBN |
9781623717667 |
|
1623717663 |
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