Cincinnati food : a history of Queen City cuisine
Campbell, Polly (Food writer), author.
Charleston, SC American Palate, a division of the History Press, 2020.

Cincinnati goetta : a delectable history
Woellert, Dann, author.
Charleston, S.C. : American Palate, 2019.

The whole okra : a seed to stem celebration
Smith, Chris, 1982- author, narrator.
[United States] : Chelsea Green Publishing, 2019.

The olive oil & sea salt companion : 100 recipes and remedies from the pantry
Scherr, Suzy, author.
New York : The Countryman Press, 2021.

The food of Oman : recipes and stories from the gateway to Arabia
Campbell, Felicia, author.
[United States] : Andrews McMeel, 2015.

Food at sea : shipboard cuisine from ancient to modern times
Spalding, Simon.
Rowman & Littlefield Pub Inc., 2015.

The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes
Kurlansky, Mark, author.
New York ; London : Bloomsbury Publishing, 2023.

The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes
Kurlansky, Mark, author.
New York ; London : Bloomsbury Publishing, 2023.

A geography of oysters : the connoisseur's guide to oyster eating in North America
Jacobsen, Rowan.
[United States] : Tantor Audio, 2016.

The joy of oysters : a complete guide to sourcing, shucking, grilling, broiling, and frying
Bernstein, Nils, 1968- author.
New York : Artisan Books, [2023]

Islas : a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean
Diaz, Von, author.
San Francisco, California : Chronicle Books LLC, [2023]

Bilal cooks daal
Saeed, Aisha, author.
New York : Salaam Reads, [2019]