Description |
240 pages : 105 illustrations ; 26 cm |
Note |
Includes index. |
Contents |
Introduction -- Salads -- Little bites & savoury treats -- Meat, poultry, fish & seafood -- Vegetables & pulses -- Pasta, noodles & grains -- Sweet. |
Summary |
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Recipes include: Zaatar onion, tomato & aubergine tartines with labneh; Chicken shawarma salad; Herb koftas with warm yoghurt, mint & pul biber; Ras el Hanout and orange lamb cutlet platter; Mama ghanoush; Pan-fried salmon with barbary butter; Nut butter noodles; Lime, coconut & cardamom loaf cake; Tea, cranberry, orange & macadamia shortbreads. |
Subject |
Cooking, Middle Eastern.
|
Genre |
Cookbooks.
|
ISBN |
9781783255955 |
|
1783255951 |
|