Description |
vii, 275 pages : color illustrations ; 27 cm |
Bibliography |
Includes bibliographical references (pages 261-262) and index. |
Summary |
"Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks"--Amazon.com. |
Subject |
Cooking, Japanese.
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|
Cooking.
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Genre |
Cookbooks.
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Added Title |
Japanese home cooking |
ISBN |
9780062344380 |
|
0062344382 hardcover |
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