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Author Nakajima, Jun (Cook), author.

Title How to make sushi at home : a fundamental guide for beginners and beyond / Jun and Stephanie Nakajima.

Publication Info. New York, NY : Skyhorse Publishing, [2023]
Bookmark link: https://library.naperville-lib.org:444/record=b3049884~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5952 NAK    DUE 06-06-24
 Nichols Adult Nonfiction  641.5952 NAK    AVAILABLE
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Description 247 pages : color illustrations ; 24 cm
Note "50+ step-by-step recipes + prep tips"--Cover.
Includes index.
Summary "This book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level"-- Provided by publisher.
Subject Sushi.
Cooking, Japanese.
Genre Cookbooks.
Added Author Nakajima, Stephanie, author.
ISBN 9781510773509 hc.
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