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Title Eataly : contemporary Italian cooking.

Publication Info. New York : Phaidon Press Inc., 2016.
Bookmark link: https://library.naperville-lib.org:444/record=b1790394~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5945 EAT    AVAILABLE
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Description 567 pages : colour illustrations ; 28 cm
Note Includes index.
Summary Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies.
Subject Cooking, Italian.
Genre Cookbooks.
Added Title Page Title Contemporary eataly : Italian cooking
Added Title Contemporary Italian cooking
ISBN 9780714872797
0714872792
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