LEADER 00000cam  2200409Ka 4500 
001    ocn209716435 
003    OCoLC 
005    20141231174402.0 
008    080222s2009    caua          000 1 eng d 
020    9781421521398 
020    1421521393 
035    (OCoLC)209716435 
040    BTCTA|cBTCTA|dBAKER|dZGX|dUtOrBLW|erda 
041 1  eng|hjpn 
043    a-ja--- 
092    |fTEEN MANGA|aKARIYA 
100 1  Kariya, Tetsu,|d1941- 
245 10 Oishinbo, a la carte.|pJapanese cuisine /|cstory by Tetsu 
       Kariya ; art by Akira Hanasaki. 
246 30 Oishinbo.|pJapanese cuisine 
246 30 Japanese cuisine 
250    VIZ signature edition. 
264  1 San Francisco :|bVIZ Media,|c[2009] 
300    259 pages :|bchiefly illustrations ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "This book reads from right to left" 
520    "As part of the celebrations for its 100th anniversary, 
       the publishers of the Tōzai News have commissioned the 
       creation of the 'Ultimate Menu,' a model meal embodying 
       the pinnacle of Japanese cuisine. This all-important task 
       has been entrusted to journalist Yamaoka Shirō, an 
       inveterate cynic who possesses zero initiative--but also 
       an incredibly refined palate and an encyclopedic knowledge
       of food..."--cover flap. 
521 8  Rated T for Teen. 
650  0 Cooking, Japanese|vComic books, strips, etc.|vFiction. 
650  0 Journalists|vComic books, strips, etc.|vFiction. 
650  0 Graphic novels|vFiction. 
651  0 Japan|vComic books, strips, etc.|vFiction. 
655  7 Cookbooks.|2lcgft 
655  7 Young adult fiction.|2local 
700 1  Hanasaki, Akira,|d1956-