Description |
255 pages : color illustrations, photographs ; 26 cm |
Note |
Includes index. |
Contents |
Introduction -- Guide to ingredients -- Salads -- Fish & seafood -- Veggie dishes -- Meat -- Sides -- Desserts -- Drinks & snacks -- Dips, sauces & salsas -- Cheat sheets |
Summary |
The author, whose pop-up restaurant was very successful in the United Kingdom, presents a new take on traditional Ghanaian recipes, including such dishes as Jamestown grilled prawns, smoked fish stew, baked cassava fries, and a mango and lime smoothie. |
Subject |
Cooking, Ghanaian.
|
Genre |
Cookbooks.
|
Added Title |
Ghana kitchen : an introduction to New African Cuisine--from Ghana with love |
|
Introduction to New African Cuisine--from Ghana with love |
ISBN |
9780316335034 |
|
0316335037 |
|